Christian and I have been alternating who makes dinner on Sundays before we watch Homeland [insert desperate cry for help that the last episode of the season is next week]. Being that he’s a chef (Fun Fact: he went to culinary school at Johnson & Whales) I feel a certain amount of pressure to make really delicious food! Even though I know he would eat anything I cooked with a smile, even if it tasted like a shoe – which it has before! LOL
So, I’ve gotten creative (and brave) in the kitchen! I’ve tried recipes straight from the source and I’ve tried recipes, but tweaked them to our liking. Turns out, I’m not THAT bad of a cook. 😉 I’ve come a long way in the kitchen, from when I used to cry because I couldn’t boil sweet potatoes properly… yes, you read that right. I’m better now, I promise!! ❤
Basil Caesar Salmon Recipe
*Get creative and use this recipe on Chicken or add this to any salad!
What You’ll Need:
- 1lb Salmon or 1 filet
- 1/4 cup creamy caesar dressing
- 1 cup caesar salad croutons (crushed)
- pepper to taste
- 1/2 cup grated parmesan cheese
- 2 teaspoons dried basil
- 2 tablespoons olive oil
What You’ll Do:
Place salmon in a greased baking pan. Spoon the salad dressing over fillets; sprinkle with pepper.
Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.